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Learn how to make beef wellington with this recipe that wraps beef tenderloin and mushroom duxelles in golden flaky puff pastry for a holiday classic. Making beef wellington is no quick task, but this straightforward recipe walks you through the steps for a traditional yet exquisite take on the iconic dish. A traditional beef wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.

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With tyler’s simple beef wellington recipe, you’ll learn the best beef to use, how to build savory depth, how long to cook it for a perfect medium rare finish and how to make a flavorful sauce. This way, it will be perfectly pink and juicy. The ultimate in luxurious roasts, beef wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

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If you're looking for an impressive and hearty main dish for christmas, look no further than beef wellington

This beef wellington recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. This recipe is an easy and fast way to achieve what we’re all looking for in a beef wellington Buttery crust, tender meat, and rich mushroom duxelles Be sure the beef is thoroughly chilled before wrapping it and baking it