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Many of our dishes are based on traditional mandarin recipes from our executive chef xiao lin’s hometown in fuzhou while some are fusion of the chef’s collective experience in asian cooking at some of the most prominent restaurants in both new york city and san francisco. Topics include chinese food, world heritage sites, china's spring festival, kungfu, and beijing opera. Chinese exists in a number of varieties that are popularly called dialects but that are usually classified as separate languages by scholars.
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Chinese cuisine comprises cuisines originating from china, as well as from chinese people from other parts of the world
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