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This classic turkey stuffing recipe uses toasted bread, celery, onions, broth, garlic, and herbs to make a flavorful thanksgiving side dish. In our house, we’ve made this classic stuffing recipe for years. Martha’s classic stuffing recipe is crisp and golden on the outside, moist and tender on the inside, and built for a crowd

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Its savory flavor comes from a generous amount of sautéed onion and celery plus plenty of fresh parsley and sage. Sure, the turkey may be the star, but stuffing (or dressing, depending on what your family calls it) is the soul of the meal Our stuffing guide will walk you through everything you need to know to make a moist stuffing that’s golden on the outside, tender on the inside, and bursting with warm flavors

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Stuffing that’s made completely from scratch yet still super easy to make

Uses the classic fresh herb combination of sage, rosemary, and thyme Includes instructions to dry fresh bread, in case yours hasn’t gone stale yet. A classic, traditional thanksgiving stuffing that is perfectly moist and perfectly seasoned with onion, celery, and sage It will be the star of your feast, and the only stuffing recipe you'll ever need!

Classic, buttery, and herby thanksgiving stuffing made with dried italian bread, sautéed veggies, and plenty of broth